Cook Off!

 Pier and I had a sort-of a "cook-off". We both made an appetizer, I made main dish and Pier made the dessert.

Here is what we made.

My appetizer: Asparagus and Fontina Tart

Piers appetizer: Salmon and Cream Cheese Stuffed Crossiants and Pancetta and Fontina Stuffed Crossiants

My Main: Roast Beef with Potato Rounds

Pier's Dessert: Homemade Pastry "Ravioli" stuffed with sweet ricotta and chocolate..and some dry champagne

We couldn't determine whose was better but we had fun eating seconds to try and decide.